Guarumal

Guarumal | El Salvador

Producer: Fernando Alfaro and Jose Enrique Futierrez
Region: Apaneca-llamatepec mountain range
Process: Anaerobic Natural
Varietal: Caturra

Tastes Like: Dark Chocolate, Apple, Caramelised sugar  
Roasted for: Omni-roast for espresso and filter 

About the producer:
Fernando Alfaro and Jose Enrique Gutierrez both come from long lines of coffee producers Guarumal is named after the Guarumal tree that abounds in this plot.

In anaerobic processing, fermentation of coffee fruit material happens in vessels free from oxygen. This slows down fermentation processes and gives coffee producers the ability to produce new and unique flavour profiles.